Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE 1071

12719 SUNRISE BLVD · SUNRISE · Broward County · FL 33323

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3595585
Visit number1
Inspection Visit ID10876511
DBPR license1625522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen at the top cooler holding devices , sliced tomatoes (51F); cut lettuce (51F) sliced cheese (53F- cold holding). As per operator out for less than 4 hours. Operator voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the expo- line mash potatoes (123F – Hot Holding). As per operator out for less than 4 hours. Operator adjusted device temperature and was advised to reheat to 165F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer labeled. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled with food debris. Advised operator to clean. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching cooked rice. Operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water was at 117F. Operator placed on stove. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counters in kitchen soiled with food debris. Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface concentration at 172 ppm. Operator corrected to 272 ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.