Inspection Report

Florida DBPR Inspection Report
Completed

COURTSIDE

1504 PELICAN MARSH BLVD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateFebruary 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595586
Visit number1
Inspection Visit ID10876512
DBPR license2103726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line, observed raw live Mussels over cooked pasta. In the Stand alone cooler observed container of raw shrimp placed directly on top of container of cooked pork ribs. In the reach in cooler in the far left side of the kitchen observed, Raw tuna placed above ready to eat carrots and blue cheese. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Establishment is receiving live mussels, however is not keeping track of mussel tags for 90days. Operator stated tags have been thrown out.

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed individual dumping beer into the handwashing sink located at the bar. Operator stated individual was a contractor fixing their beer machine. Discussed with operator handwashing sink is only for handwashing to reduce and prevent contamination.

Inspector observations synchronized from DBPR on August 13, 2026 11:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.