Inspection Report

Florida DBPR Inspection Report
Completed

COMMERCIAL POINT CAFE

3601 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3300

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Inspection Summary

Inspection dateJuly 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595589
Visit number1
Inspection Visit ID10876515
DBPR license1612195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara Date marked 07/10 on shelf in walk-in cooler.. See stop sale.

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara Date marked 07/10 on shelf in walk-in cooler.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (50F – Cold Holding) held in deep per operator held out of temperature less than 2 hours . Employee split eggs in two containers and placed more ice in ice bath. Observed slice American (50F – Cold Holding) stored in over stack container per operator held out of temperature less than 3 hours not portion. Employee removed excess cheese. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese per operator opened Friday July 25. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on clean dish shelf. Operator separated. **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken breast 33F-39F defrosting on speed rack out at room temperature. Operator placed in walk-in cooler. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food (flour and sugar)removed from original container not identified by common name. Operator label **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.