CHIPOTLE MEXICAN GRILL Inspection – September 15, 2025

High Priority 1

#7High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Poured sanitizer from hose for 4 seconds to just washed knives, explained to him

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute, cleaned by manager **Corrected On-Site**

Corrected On-Site

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, emailed form

Basic 6

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee making bowl

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In man restroom, emailed one

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk in cooler

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. By soda station

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above dish machine area

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. On faucet above above mop sink

Florida Food Watch