Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST CLUB OF 7 HILLS

148 MARINER BLVD · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595604
Visit number1
Inspection Visit ID10876530
DBPR license3700669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-01-4

High Priority – Dented can present. See stop sale. Applesauce, can dented on the side, stored in a dry area. Operator set dented can aside. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority35A-02-7

High Priority – Live, small fly insect found. 1 small fly, flying around the dry storage area. Manager attempted to eradicate **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb. Hose bibb area located outside by the mop sink area on hot water line.

Intermediate 4

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket blocking the hand sink. Employee moved mop bucket. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chlorine chemical test kit available for three compartment sink, dish machine and sanitizer buckets. Current test strips are expired.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator DBPR form HR 5022-090. Butter packets, Pancakes mix, Hash browns, Corned beef hash, Shelled eggs, French toast batter, and pooled shelled eggs.

#14Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut turkey and ham in the walk in cooler. Discuss with operator date marking and emailed operator DBPR form HR 5030-049.

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Operator chained up loose tank. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Drinking cups in drink server station area.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cooked potatoes in the walk in cooler. Black food cart in walk in freezer with frozen food in side. Manager moved **Corrected On-Site**

Corrected On-Site
#4Basic33-15-4

Basic – Garbage can located outside has a broken lid.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with dust. Fan by the cook line area. Fan in walk in cooler.

#6Basic12B-07-4

Basic – Observed black Employee beverage container on a canned foods on dry storage shelving.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not label in the dry storage area. Manager labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:49 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.