Inspection Report

Florida DBPR Inspection Report
Completed

SIP N DIP

1001 13 ST · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateDecember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595621
Visit number1
Inspection Visit ID10876547
DBPR license5900685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and pooled eggs over bread in reach in cooler across from make table **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new employees that started 1 week prior per operator Operator found blank copy of employee reporting agreement which new employees filled out during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's and women's restrooms in lobby **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer door shifts around when open – reach in freezer next to cookline equipment Broken handles on reach in cooler across from make table

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath prep table **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Icing and apple filling cases on floor underneath prep counter and in dry storage room

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall next to reach in freezer by cookline equipment

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment gaskets throughout

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep counter has dried chocolate streaks on it

Inspector observations synchronized from DBPR on August 17, 2026 7:41 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.