NEVS BARBECUE
9920 ALT A1A SPACE 709 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beans (45F – Cold Holding) in walk-in cooler; food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – all TCS foods at front counter on cold buffet like potato salad Per operator food on time since 2:45 pm; time marked **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (133-136F – Hot Holding);in hot box at front counter; food out of temperature for approximately 20 minutes ; placed in the oven to reheat to 165 F sausage (118F – Hot Holding)in drawers at cook line; food out of temperature for approximately 30 minutes; sent to be reheated to 165 F; **Corrective Action Taken** **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sinks at the three compartment sink and front counter – Brillo stored inside used for purposes other than handwashing- removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.