MANGO BICHE MIA
1900 TAMIAMI TRAIL N UNIT 5564, COASTLAND CENTER · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter; cut watermelon (52F – ambient ). Per operator cut watermelon stored at front counter for one hour. Recommended and provided operator time as public health control form. **Corrective Action Taken**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Yeniskeysi Evora Machado working for the establishment for three years without food handler certification.
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service cups. Operated moved employee bag to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.