Inspection Report

Florida DBPR Inspection Report
Enforcement

COFFEE DISTRICT

325 NE 2 AVE STE 104 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3595643
Visit number1
Inspection Visit ID10876569
DBPR license6019926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking….half and half, milk at self serve beverage station , food being held less than 4 hours, employee time marked . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times….blocked by the glasses at bar ..blocked by vacuum machine, mop bucket by the dishwashing sink . Employee removed . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at beer bar . Employee provided **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at beer bar .

#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit …… calibrated temperature 39F

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked….empanadas at reach in cooler , food was made two days ago .

Basic 2

#1Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away…scoops at front line . Employee putting it running water. **Corrected On-Site**

Corrected On-Site
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at front counter.

Inspector observations synchronized from DBPR on August 20, 2026 3:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.