CHARLEY'S GRILL SUBS
3100 SW COLLEGE RD STE 202-1 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front line, turkey 50F, grilled onions 49F, per manager items moved to cooler at 12:30, Manager moved to freezer. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One female employee certification expired (B. Garrison 04/12/2026).
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to triple sink used to dumped drinks.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For six employees.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold-like substances on deflector plate. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. Above walk-in freezer
36-22-4Basic – Floor area(s) covered with standing water. At the front area behind door.
14-38-4Basic – Food storage container/container lid cracked or broken. Cleaned stacked containers above triple sink cracked. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the prep area, sugar scoop handle in direct contact with sugar, Manager removed scoop. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to triple sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of hood with dust and debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Stored cleaned container above triple sink with old sticker.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.