Inspection Report

Florida DBPR Inspection Report
Completed

LA CRUTTON

601 E KENNEDY BLVD · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateApril 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595648
Visit number1
Inspection Visit ID10876574
DBPR license3910963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods grey reach in cooler by three compartment sink

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line for sandwich prep Cold holding: cut lettuce 47F cut tomatoes 45F egg salad 45F chicken salad 45F turkey 45F employee moved food to reach in freezer 2nd temp all food tested at 43F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels.

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees.

Basic 2

#1Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. White cutting board on cooks line.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For ham sandwiches and Cesar salads and egg salad front service line

Inspector observations synchronized from DBPR on August 12, 2026 8:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.