Inspection Report

Florida DBPR Inspection Report
Completed

QUICKIES BURGER WINGS AND FISH

141 S FEDERAL HWY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595654
Visit number1
Inspection Visit ID10876580
DBPR license1612036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Philly steak in pan stored over tub of ice cream in reach in freezer. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings at (62 F- Cold Holding ing ), on cart in kitchen at cook line. Per operator food held out during lunch service approximately 3 hours; the intention was not to cool food to 41 F for cold holding. Educated operator in cold holding procedures. Operator put chicken in walk in cooler for a quick chill. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef patties at ( 85 F- Hot Holding). Food held for approximately 2 hours. Operator will reheat to 165 F for hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#10Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves rusted inside walk in cooler.

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed take out containers of employee food and employee stored inside flip top cooler at cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed lower door broken in cold unit in flip top near to handwashing sink.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed logs of raw beef dripping on floor in walk in cooler. Manager placed beef in containers and cleaned floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in freezer soiled with accumulation of food debris.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees' food and an open cup of beverage in bottom cold unit next to establishment's food. Employee removed and placed elsewhere. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with food debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.