Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL AND WINGS

2017 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595662
Visit number1
Inspection Visit ID10876588
DBPR license6602101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – 2 Live, small flying insects found near hand washing sink. Next unannounced. Manager called pest control management. **Corrective Action Taken**

Corrective Action Taken
#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and reran 2x found at 50 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Found at bar. Employee labeled sanitizer. **Corrected On-Site**

Corrected On-Site
#9Intermediate03C-94-4

Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. Chicken wings in fryer basket found at 123F. Per operator, par cooking chicken wings. Make sure upon reheating par cooked wings to 165F and if cooling, are stored properly. Written procedures provided. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Box of raw chicken in walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.