BARZOLA RESTAURANT
4860 NW 7 ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top reach in cooler: cooked pork belly (51F – Cold Holding); raw beef (50F – Cold Holding); cooked beef ribs (51F – Cold Holding); cooked yuca (50F – Cold Holding); hot dogs (49F – Hot Holding). As per employee food was prepared the prior day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top reach in cooler: cooked pork belly (51F – Cold Holding); raw beef (50F – Cold Holding); cooked beef ribs (51F – Cold Holding); cooked yuca (50F – Cold Holding); hot dogs (49F – Hot Holding). As per employee food was prepared the prior day.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink, located at preparation kitchen.
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food stored in lentils, and rice containers.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-36-4Basic – Ceiling tile missing.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 52 F.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. Observed cooking line reach in cooler gaskets torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 75 F.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking line reach in cooler gaskets soiled.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in freezer interior shelves heavy soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler, located at cooking line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler wall soiled with black like substance.
35A-03-4Basic –
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.