Inspection Report

Florida DBPR Inspection Report
Completed

BY THE R'S DINER

11518 E TAMIAMI TRL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595692
Visit number1
Inspection Visit ID10876618
DBPR license2101200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. An employee cracked raw shell eggs then handled a squeeze bottle of margarine. Educated employee on proper hand washing. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a bowl next to the flat top grill, cooked potatoes (119F – Hot Holding). Operator moved the bowl of potatoes to the flat top grill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris under the blade and blade guard of the slicer.

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are four employees with no certified food manager on premises. Two employees are preparing food, two are serving food to customers.

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are two unsecured carbon dioxide tanks next to the bag in box storage rack.

#3Basic14-11-5

Basic – Equipment in poor repair. Both door gaskets on the glass door upright cooler are damaged. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. There is a gap at the bottom of the exterior door in the back if the kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside the large chest freezer in front of the walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Operator removed the tongs. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.