Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLIES DINERS

8929 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3595695
Visit number1
Inspection Visit ID10876621
DBPR license2610895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing only at 10ppm during inspection even after priming and changing sanitizer. Person in charge will utilize triple sink set up at 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer no longer commercially packaged ground beef stored over no longer commercially packaged prepped frozen potatoes. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage on cooktop in pan with no heat at 85F. Recommend holding on time as sausage was cooked and served in less than 4 hours. Discussed with operator who filled out paperwork during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beans in reach in cooler made Saturday with no date mark, chicken made Saturday with no date mark. Person in charge marked appropriately. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to hand wash sink by ice machine. Person in charge turned on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in back storage area. Person in charge secured. **Corrected On-Site**

Corrected On-Site
#2Basic36-24-5

Basic – Hole in or other damage to wall. Damage to wall and floor at triple sink. **Repeat Violation**

Repeat Violation
#3Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leak observed at triple sink. Person in charge has added catch bucket until pipe can be repaired. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 22, 2026 7:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.