Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -glue fry trap above hand wash sink at rear door 100+ small flying insects

Basic – Bowl or other container with no handle used to dispense food. -bowl in sugar bin **Corrected On-Site**

Basic – Buildup of food debris/soil residue on equipment door handles. -all handles of cooks line reach in cooler -walk in cooler door handles

Basic – Equipment in poor repair. -cook line reach in cooler seals soiled

Basic – Floor area(s) covered with standing water. -under cooking equipment

Basic – Food stored on floor. -sauce stored on floor in walk in cooler

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -cook line reach in cooler

Basic – Outer openings not protected with self-closing doors. -rear door

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no light, requires flashlight to see

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around rear exit door soiled with accumulation of dust and cobwebs

Basic – Working containers of food removed from original container not identified by common name. -flour and sugar bins in rear of kitchen not labeled