MOTEK DOWNTOWN
36 NE 1 ST UNIT 132 · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Coached employee on proper hand washing procedures. Cook removed gloves and wash hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger patty over cheese inside reach in cooler located cook line area. Operator stored properly during inspection. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed operator wash a cup and discarded water inside hand wash sink. Located front counter area. Discussed with the employee and the operator how to use the three-compartment sink in order and disinfect dishes, utensils.
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. **Repeat Violation**
12B-02-4Basic – Employee drinking in a food preparation or other restricted area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Kitchen.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored in standing water at 80°f. Located cook line area, operator discarded the water solution during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.