Inspection Report

Florida DBPR Inspection Report
Enforcement

COUNTRY INN & SUITES

7035 COMMONWEALTH AVE · JACKSONVILLE · Duval County · FL 32220

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Inspection Summary

Inspection dateApril 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3595726
Visit number1
Inspection Visit ID10876652
DBPR license2614177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In second reach in cooler, ambient liquid egg (47F – Cold Holding); boiled egg (51F – Cold Holding); butter (50F – Cold Holding). All items stored in cooler since day prior. Ambient air of cooler at 52F. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line, boiled egg (57F – Cold Holding); yogurt (56F – Cold Holding). Products are in ice bowl taken out of cooler 3 hours prior. Inspector discussed time as a public health control with employee. Also, in second reach in cooler, ambient liquid egg (47F – Cold Holding); boiled egg (51F – Cold Holding); butter (50F – Cold Holding). All items stored in cooler since day prior. Ambient air of cooler at 52F. See stop sale. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In and around nozzles on juice machine soiled with residue.

#7Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. On buffet line, apples presented in bowl unwrapped. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Second reach in cooler in kitchen area in disrepair. Digital ambient display showing 50F-61F. Ambient air taken of cooler temped 52F. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in ladies restroom used by employees.

#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Some unwrapped plastic knives at buffet line presented with handle facing down.

Inspector observations synchronized from DBPR on August 12, 2026 5:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.