Inspection Report

Florida DBPR Inspection Report
Completed

BOOST JUICE BAR AND KITCHEN

866 NEOPOLITAN WAY · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595728
Visit number1
Inspection Visit ID10876654
DBPR license2103714

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At triple sink, observed dishes being washed without approved sanitizer step. Operator purchased approved sanitizer at time of inspection, set up triple sink quaternary 300ppm. **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the stand alone black fridge 4th from the row of fridges there is packs of raw chicken placed above raw beef. In reach in cooler near cook raw shelled eggs placed above chopped ready to eat broccoli. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. A spray bottle of Clorox was placed above napkins, a bottle of bleach was next to packs of bottled water, and bleach placed above candy in the storage area. Operator moved all chemicals to proper storage **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In the cook area the hand washing sink is not easily accessible for proper hand washing. The reach in cooler is positioned too close for employees to access the handwashing sink properly. The handwashing sink is also missing paper towels. Operator added paper towels and rearranged to allow easy access to handwashing sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer for ware washing in establishment. Operator purchased approved quaternary sanitizer at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.