Inspection Report

Florida DBPR Inspection Report
Enforcement

JUMPIN JAX HOUSE OF FOOD

4887 BELFORT RD 101 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateOctober 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3595729
Visit number1
Inspection Visit ID10876655
DBPR license2616177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw steak no longer commercially packaged stored over case of muffins. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 9/23 in reach in cooler. Aioli made with fresh garlic in mayo dated 9/30. Pesto made with fresh garlic in oil dated 9/29.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make sauce, cheese, cheese, 48-49F. Ambient temp came down to 46F during inspection, person in charge turned unit down, called for service during inspection. Person in charge iced items down. At cook line butter pats at 74F, recommend holding small amount on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rollers on bun toaster with debris buildup. Cutting boards (small) in back kitchen with staining. Interior of ice machine with debris buildup.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors around ice machine, grease trap, under triple sink with staining.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute at self service soda dispenser with debris buildup. Exterior of glass double door reach in cooler with debris buildup.

Inspector observations synchronized from DBPR on August 20, 2026 3:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.