SUBWAY
12853 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed 1 employee began working with food without washing her hands first.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator failed to wash hands after entering the kitchen coming from the dinning area, observed employee touching several surfaces including the kitchen door entrance before she started to prepare food.
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched her nose then engaged in food preparation and failed to wash her hands.
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 live small flying insects flying around the mop sink in the dry storage area. Also observed 2 live flying insects flying around the three compartment sink in the preparation area. Also observed 1 live flying insect landed on the mayonnaise squeezable bottle. Also observed 3 live insects flying around the hallway next to the man and woman restrooms not located inside the kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F); pepperoni (48F – Cold Holding); cheese (50F – Cold Holding); turkey ham (47F – Cold Holding) located at the reach in cooler under the oven toaster at front counter. As per operator she brought food from the walking cooler to the reach in cooler at 8:00am today. Also observed ham (45F – Cold Holding); tuna (46F – Cold Holding); cut chicken (46F – Cold Holding); shredded cheese (47F – Cold Holding); located at front counter line as per operator she brought food from the reaching cooler under the oven toaster to the front line reach in cooler at 8:00am today, all the food was transferred from the walking cooler in cooler less than 2 hours ago. Operator transferred all the food to the walking cooler in cooler to rapidly cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer store next to single service items.
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Jennifer Planchart been working for more than 30 days.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed employee's probe thermometer not functioning correctly, thermometer would turn off between uses.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Dayana, Yaihy Domingues, Vanessa Quiala, working for over a year.
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge unaware of thermometer calibration or cold holding temperature.
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler under oven toaster at front counter not maintaining food at proper temperature, during the inspection unit was at approximately 50F, also observed ice buildup inside the unit.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor at the bread oven has accumulation of debris.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of walk in freezer. Also observed ice buildup at reach in cooler located under the oven toaster.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed In-use utensil not stored with handle above steak at front counter line reach in cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the top of the microwave from the interior with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler located under toaster oven soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.