DELISH CARIBBEAN RESTAURANT
171 S STATE RD 7 · MARGATE · Broward County · FL 33068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using gloves, touched garbage can , then proceed to grabbed a clean pot to mix cooked beans. After manager instructed, employee discarded gloves, washed hands and put in new pair OSG gloves. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler -storage room.- raw shell eggs (66F – Cold Holding, per manager eggs held less than 4 hours, employee moved eggs to walk in cooler for a quick chill. **Corrective Action Taken** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed gloved employee touched face and then returned to food preparation without changing gloves. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Reach in cooler- Ham (54F – Cold Holding), Shredded cheese (54F – Cold Holding), Per employee food held less than 4 hours. .All items moved back to reach in freezer to quick chill. **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**
02D-12-1Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed assorted juices stored in reach in cooler at front entrance – missing label. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen. Employee provided paper towels at sink. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no cold holding thermometers in establishment , only hot holding thermometers were observed. **Warning**
Basic 11
22-20-5Basic – Accumulation of black substance in the interior of the ice machine/bin. Observed black substance on the interior sides of ice machine in the bar area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed knives, spoons and forks silverware not inverted in cutlery rack on shelf in dry storage area. Educated manager on proper storage of utensils.. **Corrective Action Taken** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 2 door reach in cooler not maintaining cold holding temperatures of 41F and below. Advised operator not to use unit, until technician verifies proper cold holding temperatures. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees's purse stored on shelf over dry beans in dry storage area. Manager removed purse from shelf. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two knife handles touching beans in container on shelf in dry storage area. Employee removed from container. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter in cook line, substantial build up of grease. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed mop sink located in back of building does not have water available for mop washing. Faucet has lock installed. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table in cook line, employee removed. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table in kitchen soiled with food debris. -all wall soiled inside walk in cooler. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Cook line hand wash sink leaking pipe, when open faucet. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 00ppm) Observed chlorine sanitizer in bucket in kitchen at 0 ppm. Manager made new solution to 100 ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.