Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JERSEY MIKE'S SUBS

10208 CURRY FORD RD, STE #106 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3595769
Visit number1
Inspection Visit ID10876695
DBPR license5815970

Emergency Closure Summary

ClosedSeptember 23, 2025 3:00 PM
StatusReopened after callback/compliance
ReopenedSeptember 25, 2025 8:15 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-7

High Priority – Live, small flying insects found 12 small flying insects on mop sink and back exit door wall. 6 small flying insects on rack over three compartment sink 7 small flying insects on drain and wall under three compartment sink Total = 25 small flying insects **Admin Complaint**

Admin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F Sliced tomatoes cold holding for 4 hrs with temperature of 52F

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes kept on sandwich making area for 4 hours with temperature of 52F degrees

#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling for 6 hrs with temperature of 46F .

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for two new employees . Employees signed Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided printed copy **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 2:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.