LA GRANJA CHICKEN STEAK AND SEAFOOD
6144 S DIXIE HWY · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patty above potato in walk in cooler. Operator moved to proper storage area. **Corrected On-Site**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed no thermometer on site and manager not able to calibrate verbally. Inspector went over process with operator. **Corrective Action Taken**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed cook unable to tell inspector the temperature for raw chicken when it has completed the cooking process. Inspector went over it with cooks; 165F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves with dust above triple sink. Observed dusty shelves on dry storage racks above prep table.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty air vents in kitchen area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed expired license displayed; 10-24.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cup on prep table in back of kitchen. Observed purse in container with juices at front counter. Operator discarded cup and moved purse. **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in kitchen area under prep tables.
08B-12-5Basic – Stored food not covered. Observed rice and beans containers with no lid in prep area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:16 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.