Inspection Report

Florida DBPR Inspection Report
Completed

ACOPIO COFFEE

5100 TAMIAMI TRAIL N UNIT 101 · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595774
Visit number1
Inspection Visit ID10876700
DBPR license2103815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly at the time of inspection. Dishwasher (Chlorine 0ppm) Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator changed chlorine container with an end reading of Dishwasher (Chlorine 100pm) **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area, tomato sauce (54F – Cold Holding). Operator added more ice to keep foods at proper temperature. In kitchen cooked chicken empanada (77F – Cold Holding). Operator stated foods have been out for an hour. A printed copy of time as a public health control has been provided to the operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate53A-05-6

Intermediate – No current certified food service manager on duty with four or more employees engaged in food preparation/handling. Certified food manager not present at time of inspection. (Oscar Suarez date issued: 11/12/23)

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees were provided with a copy of the employee health reporting agreement, employees began reading and signing report. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 3, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.