Inspection Report

Florida DBPR Inspection Report

KUMO FLORIDA INC.

637 KRISTINE WAY · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595775
Visit number1
Inspection Visit ID10876701
DBPR license7000696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee used squeegee to remove juice from raw chicken of table then flipped rice into pan without washing hands. Spoke with manager. **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: pan of raw shrimp on shelf over sauce.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink in ware wash area has trash can in front of it. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance. Filled during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using Time as a Public Health Control (TPHC) for sushi rice and shrimp tempura.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in rice and sauce. Manager removed all. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep table on cook line. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee putting sauce in cups at front counter. Manager instructed employee to move to kitchen. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.