CAFE MINEIRO ORLANDO
6432 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
08B-02-4High Priority – Displayed food not properly protected from contamination. Grated Parmesan not under sneeze guard on buffet **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over shredded cheese in walk in cooler **Corrected On-Site** **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 trays of flan in server single door reach in cooler dates 1-18
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ribs from yesterday cooling overnight 56F in walk in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cut ribs (120 – Hot Holding) on buffet line Less than four hours per manager, placed in oven for temperature recovery **Corrective Action Taken**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ribs from yesterday cooling overnight 56F in walk in cooler. Pan was covered not allowing adequate air flow to cool properly
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at sever beverage station
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Couple items in walk in cooler
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled. Under counter in server beverage area
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Lid to ice machine **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cooks line
36-62-4Basic – Light not functioning. – hood system – on cooks line middle
14-12-4Basic – Utensils in poor condition. Green lime juicer peeling in kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop bucket by ice machine
Inspector observations synchronized from DBPR on August 14, 2026 8:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.