LONGHORN STEAKHOUSE 5147
4401 ROOSEVELT BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken, change gloves without washing hands, then cut ready to eat cooked chicken. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored over ready to eat soups in walk-in freezer. Not all food items in original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 3 pans of cooked rice with temperatures of 48-51F stored in walk-in cooler. Employee stated cooked rice is cooled in walk-in cooler then removed to be bagged and portioned then returned to walk-in cooler. Rice was bagged and prepped more than 4 hours prior. **Repeat Violation** **Admin Complaint**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed 3 pans of cooked rice with temperatures of 48-51F stored in walk-in cooler. Employee stated cooked rice is cooled in walk-in cooler then removed to be bagged and portioned then returned to walk-in cooler. Rice was bagged and prepped more than 4 hours prior. Cooked rice (48-51F – Cooling)
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple amber containers with visible black residue on bottom stored with clean containers on drying rack in dish area. **Repeat Violation**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf of prep table near walk-in cooler. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed; 1 employee on cook line engaging in food preparation while wearing a watch. Multiple servers who prepare salads and dressings while wearing bracelets.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler doors.
29-08-4Basic – Plumbing system in disrepair. Observed spray hose faucet held together with a zip tie in dish area.
Inspector observations synchronized from DBPR on September 7, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.