Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON PHO BANH MI & BOBA

97 E MERRITT AVE · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595821
Visit number1
Inspection Visit ID10876747
DBPR license1507344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Educated operator. Remade to 50ppm **Corrected On-Site**

Corrected On-Site
#7High Priority41-07-4

High Priority – Container of medicine improperly stored. On shelf over make line. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documentation **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. In multiple areas

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Case of rice

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 83°F. Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.