Inspection Report

Florida DBPR Inspection Report
Completed

GRILL AND WINGS II LLC

377 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595836
Visit number1
Inspection Visit ID10876762
DBPR license5911600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed celery. Operator moved unwashed celery to unwashed vegetables shelf in walk in cooler. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored next to tartar sauce in single use containers in walk in cooler. Operator moved items to ready to eat shelf **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink next to cooks line had buss box of fries covering. Operator moved item. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Multiple shelves throughout kitchen

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cooks line

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple cracked and broken plastic quarter pans throughout cooks line

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Butcher knife stored between make table and prep table. Operator moved knife. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled Gaskets of reach in coolers and freezers throughout kitchen

#7Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Multiple bowls and fryer baskets on shelf above triple sink

#8Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout cooks line and walk in cooler

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.