Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS #38

2547 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3595837
Visit number1
Inspection Visit ID10876763
DBPR license1623699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage (119F – Hot Holding) employee states item has been in unit for less than 1 hour. Operator discarded **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation. No designated person in charge at time of inspection. Manager arrived at time of inspection **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in dining area

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on clean equipment at coffee station. Operator moved to designated area **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in corner next to coffee station

Inspector observations synchronized from DBPR on September 5, 2026 11:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.