THE BREAKFAST NOOK
1532 LAND O LAKES BLVD STE A · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Weight loss supplement on slicing machine. Operator removed. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found 1 live fly in drinking station 1 1 live fly in storage area 1 live fly single servings storage area
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 two oz container cream cheese in reach in cooler at prep area date 7 /17/2025. Stop sale ordered **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 two oz container cream cheese in reach in cooler at prep area date 7 /17/2025.
41-10-4High Priority – Toxic substance/chemical improperly stored. A cigarette on top of ice machine Spray cooking oil can stored with chemicals in dish room Operator removed items. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting board in kitchen are solid
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Harold W. SafeServ certification expired
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustics tile in front prep area Soiled tiles in kitchen area.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food at cook line Employee wearing watch while preparing food
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cup on soda counter
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled Microwave door handle soiled and grease buildup
16-46-4Basic – Old labels stuck to food containers after cleaning.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. A screwdriver on top of cutting board in kitchen . Operator removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple containers RTE food not covered in walk in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink faucet leaking in dish wash room
Inspector observations synchronized from DBPR on September 5, 2026 11:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.