Inspection Report

Florida DBPR Inspection Report
Completed

CHARROS BROS ON WHEELS

11770A METRO PKWY · FORT MYERS · Lee County · FL 33966

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Inspection Summary

Inspection dateJanuary 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1316842
Visit number1
Inspection Visit ID10876785
DBPR license4651373

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In small reach in cooler prepared rice (61 F – Cooling), per operator rice was prepared the previous day. It can be determined that rice failed to cool properly from 135 F to 41 F within 6 hours.

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 000ppm); operator drained sink and refilled to achieve: Triple Sink (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler prepared rice (61 F – Cooling), per operator rice was prepared the previous day. It can be determined that rice failed to cool properly from 135 F to 41 F within 6 hours.

Stop Sale

Intermediate 2

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spanish rice, per operator made 24 hours prior, not date marked.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging above three compartment sink.

Inspector observations synchronized from DBPR on August 14, 2026 8:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.