Inspection Report

Florida DBPR Inspection Report
Enforcement

TROPICAL EATZ

1225 NW 10 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1316862
Visit number1
Inspection Visit ID10876805
DBPR license1150305

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (50F – Cold Holding); cut cabbage (51F – Cold Holding) items in silver reach in cooler with hot food that is cooling, spoke to operator about cooling hot foods in an ice bath or freezer before placing in cooler.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F – Hot Holding); Mac n cheese (127F – Hot Holding) items in steam table set ups with a small amount left in pans. cooked onions (90F – Hot Holding) item sitting on counter at room temperature, operator stated it has only been out for 3 hours, item will be placed on time as a public health control. **Warning**

Warning

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in truck. **Warning**

Warning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling by hood vent system with wooden pieces not sealed/covered. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Blue cutting board no longer smooth.

#3Basic08B-32-4

Basic – Food being prepared outside. Fryer outside being used for fried foods. Containers of seasoning on table outside indicating prepping food outside, operator placed seasonings inside. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. The rinse step water is soiled with food debris.

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.