Inspection Report

Florida DBPR Inspection Report
Warning

ARJONAS CUBAN PIZZA II

1091 NE PINE ISLAND RD · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1316871
Visit number1
Inspection Visit ID10876814
DBPR license4651623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 Live Roach on counter by Fire Extinguisher. The owner removed live roach, cleaned and sanitized area where live roach was observed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (48F – Cold Holding); chorizo (50F – Cold Holding) in reach-in cooler across from cook line. The operator moved ham and chorizo in stand up reach-in cooler beside pizza maker. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 49F. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.