EL BOHIO FOOD SERVICE Inspection – October 27, 2025

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked chicken wings in white reach in cooler, operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator changing tasks without washing their hands, coached operator during inspection.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (45F – Cold Holding); raw chicken (44F – Cold Holding) in reach in cooler, as per operator lees than 2 hours.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dirty metal containers stored on hand wash sink, operator removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in across standing unit.

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on white reach in cooler and on white chest freezer.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw steak (40F – Cold Holding) inside 3 compartment sink. Operator moved to reach in cooler during inspection. **Corrective Action Taken**

Corrective Action Taken

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to 3 compartment sink.

Florida Food Watch