CHOP N SMASH SHACK
706 DREW STREET · CLEARWATER · Pasco County · FL 33755
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.Operator began cooking on grill without washing hands .
27-12-4High Priority – Establishment operating with no potable running water. No hot or cold water in handwashing sink or Triple sink , establishment open and operating .Operator filled water tank. Hot and cold water available inside mobile food truck **Corrective Action Taken**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.Operator uses laundry liquid bleach.
28-13-5High Priority – Raw sewage on ground of establishment. Waste water draining onto ground on the outside of the food truck
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Refrigerator located in front of handwashing sink leaving a small area to allow for use
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink , Operator placed paper towels at handwashing sink **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. John hired over 2 months ago
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-36-4Basic – Food stored in a location that is exposed to splash. Observed paper towel dispenser above reach in cooler at the cook line.
08B-38-4Basic – Food stored on floor. Observed water stored on floor
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
29-03-4Basic – Water draining onto floor surface from leaking pipe under hand wash sink
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.