Inspection Report

Florida DBPR Inspection Report
Warning

HONDURAS MI SABOR

2113 E LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1317044
Visit number1
Inspection Visit ID10876987
DBPR license3953846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored overtop jalapeños in white double door refrigerator.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (48F – Cold Holding); milk (51F – Cold Holding); chicken (49F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F – Cold Holding); milk (51F – Cold Holding); chicken (49F – Cold Holding)

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,chicken has no date markings inside white refrigerator.

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of plantains stored on floor. **Repeat Violation**

Repeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. **Repeat Violation**

Repeat Violation
#3Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in bucket with water by truck door. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.