KAMPONWIN
401 S HOWARD · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
27-12-4High Priority – Establishment operating with no potable running water. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizers not approved for ware washing, only for laundry. Operator obtained proper chlorine sanitizers during time of inspection. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over rice noodles, cooked rice, grated cheeses, and sauces in Reach in cooler. Raw shell eggs stored over sauces in squeeze bottles in Reach in cooler, adjacent to three compartment sink. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on top of flat top griddle soiled. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, milk, butter, and sauces not dated inside Reach in cooler, adjacent to three compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Breaker box to turn on water broken, no running water available at Employee handwash sink. Operator restored hot water at 85F and cold water to all sinks. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Small cutting board on top of flat top griddle with cut marks. **Warning**
08B-42-4Basic – Food stored outside. Cooked gyoza, shrimp, ice, and bread stored in Reach in chest freezer outside of food truck near trailer hitch. Operator relocated all foods into inside of MFDV during time of inspection. **Corrected On-Site** **Warning**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch. **Warning**
29-08-4Basic – Plumbing system in disrepair. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oils and sauces on top of flat top griddle not labeled. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.