Inspection Report - Florida Food Watch

High Priority 1

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Mixed vegetables, one #10 can, rusted at bottom

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. Cutting board at lift top stained Fry baskets

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glen, employed for 3 months

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. On either cook

#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries next to gyro cone, not frozen, operator moved to cooler **Corrected On-Site**

Corrected On-Site

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on service window, window open, not serving food.

Florida Food Watch

ROLLING PITA

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 3