WIMAUMA TAQUERIA GUANAJUATO INC Inspection – November 18, 2025

High Priority 2

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched onions with bare hands.

#5High Priority35A-02-7

High Priority – Live, small flying insects found 8 live flies flying around in truck. 1 landing on a to go lid. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee replaced washed hands in 3 compartment sink.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee replaced at time of inspection. **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 food handlers and provided one food handler certification.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Fryer oil on floor.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

Repeat Violation

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour not labeled. **Repeat Violation**

Repeat Violation

Florida Food Watch