Inspection Report

Florida DBPR Inspection Report
Warning

EMPANADAS VALRICO INC

1617 DESOTO RD · SARASOTA · Sarasota County · FL 34234

Restaurant history →

Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1131942
Visit number1
Inspection Visit ID10877251
DBPR license6804771

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed their triple sink at 20ppm chlorine. Operator added more chemicals and measured at 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in the walk in cooler: Mozzarella (67F – Cold Holding); Ambient shell eggs (70F – Cold Holding); Butter (70F – Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products. **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler: Mozzarella (67F – Cold Holding); Ambient shell eggs (70F – Cold Holding); Butter (70F – Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Mozzarella (67F – Cold Holding); Ambient shell eggs (70F – Cold Holding); Butter (70F – Cold Holding). Operator stated that the cooler worked the previous night but was broken when they came in approximately 4hrs ago. They called for repairs but left the food inside. Operator willingly disposed of the products. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine triple sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls left in bags of flour. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.