HAMPTON INN & SUITES – GAINESVILLE DOWNTOWN Inspection – March 11, 2026

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : shredded cheese in a freezer gel pack, inside the reach-in cooler, 44°.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed : Spray n Wipe cleaner stored above a coffee pot, and on the same shelf as food grade pan release spray, in the cabinet next to the reach-in cooler/reach-in freezer.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice nozzles have buildup.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed the common area sink in the men,s restroom did not have soap.

Basic 3

#1Basic08B-12-5

Basic – Cooling food covered. Observed : shredded cheese at 44°, tightly covered, in a reach-in cooler where other items are 38°.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the countertop under the microwave had food debris. ALSO, the area over the juice nozzles is soiled.

#3Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed : washed dishes placed on a cloth to drain/dry.

Florida Food Watch