GOLDEN CORRAL #632 MERRILL ROAD
9070 MERRILL RD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated beef over cooked ham, in meat cooler. Moved to store correctly **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 59f honey butter 64 -walk in cooler Tuna 46f macaroni salad 48f ham 48f penne and ground beef 48f
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 109 on hot warmer,
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handsink blocked by bread rack in bakery area
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Not removed but no water access to sink in triple sink area
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Blue wire scrubbers stored in handsink near dish area
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 10
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to verify how water temperature for dishwasher, it display states only 148
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf in meat cutting room, moved **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Black containers stored wet stated together on drying rack next to walk in cooler. Moved to dish area **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In grille station a puddle of water on floor standing in circle lowered area near grille cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on grease soiled gas line next to fryer, moved to sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler green shelving in meat walk in cooler and potato salad walk in cooler with white mold like growth on shelving. – gaskets on freezer pizza station Cooler in pizza station
16-46-4Basic – Old labels stuck to food containers after cleaning. On stacked clear containers old labels still left on from previous item. Sticker removed **Corrective Action Taken**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple opened personal drinks in freezer in pizza station , discarded **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Wait station near restrooms leaking
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms sanitizer in wait station near restroom
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.