SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (48F – Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (48F – Cold Holding) stored at the front counter reach in cooler for more than 24 hours, as per operator. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed rolling food containers soiled where flour is stored. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed 3 compartment sink handwashing sink blocked by ladder. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per person in charge Evis, there is no manager in the establishment at the moment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 12
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15+ dead flies on the bug zapper. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed multiple cracked lids by the 3 compartment sink. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler and reach in freezer interior shelves have accumulation of soil residues. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. By the front counter. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. By the flattop. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed snapper, tilapia, conch, chicken tenders and chicken gizzards in the walk in cooler not covered. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink, mop sink, office, 3 compartment sink and bathrooms. **Repeat Violation** **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Throughout the kitchen. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.