FIORITO
5555 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed green rice cooked last night (53F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (57F – Cold Holding); raw chicken (53F – Cold Holding); raw shrimp (56F – Cold Holding); raw tomahawk (53F – Cold Holding). As per employee less than 2 hours. At reach in cooler by three compartment sink. Employee put bags of ice for rapid chill. Observed green rice cooked last night (53F – Cold Holding). **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by kitchen. Employee removed. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP on raw beef and cooked short ribs no HACCP plans submitted. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb prepared two days ago not dated marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled by cook line near hand sink. Observed windex spray by front counter not labeled. **Repeat Violation** **Warning**
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 3 employees with no hair protection while preparing food. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by dessert cooler and reach in cooler front line by cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor by storage area. Employee removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under red cutting board at cook line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers accumulation of soil residues at storage area. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed three dry cloth by cook line. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed uncovered cooked white rice near hand sink by kitchen. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.