OOPS ALLEY
3721 HWY 90 · MILTON · Santa Rosa County · FL 32571
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Upon inspection, observed 0 ppm reading for dishmachine at establishment. Manager contacted EcoLab during inspection and technician was able to repair dishmachine during inspection. 50 ppm reading was observed. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. Upon inspection, observed approximately 12 small flying insects in the following locations in establishment; 3 in the dish area, 2 on cook line, 3 in dry storage area, 2 in back kitchen/pizza prep area and 2 in dining room bar area. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed raw sausage patties and shell eggs stored over container of shredded lettuce and open bag of shredded cheddar cheese in lower make bar cooler on cook line. Manager corrected storage during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection observed marinara sauce 133f, chili 127f and yellow queso cheese 90f heating in steam table for over 2 hours per employee. Also observed chicken wings in reach in cooler at 45f over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed chicken wings 45f for over 4 hours in reach in cooler.
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Upon inspection, observed marinara 133f, chili 127f and yellow queso cheese at 90f heating for over 2 hours per employee. **Warning**
Basic 1
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Upon inspection, observed plastic spoon with handle touching food in container of popper mix in lower pizza make bar cooler. Manager removed spoon during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.