SEAFOOD ISLAND BAR & GRILLE
1959 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl, dish machine not dispensing it, explained manual sanitation, technician arrived and fixed it, 100 ppm **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then he grabbed a tray with raw wrapped potatoes and placed them in oven, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lemon with bare hands, front counter, explained to her and she put on gloves **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chlorine, technician arrived and fixed it **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Old one
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp on shelf above veggies in upright freezer at cook line, cook rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut kale at cook line, employee wrote time on **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat, at front counter for prep areas, test strip turned bluish, employee diluted it, 300 ppm **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For sanitizer bucket at front counter, too strong
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container with lemons on top of hand sink, employee moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine, technician arrived and left them one bottle **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two food prep employee here, James and Kenneth
31B-03-4Intermediate – No soap provided at handwash sink. On hand sink in middle of cook line
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two food preparation employees here,
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink in middle of cook line, turn handle and no water comes out
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup on sugar, self service, employee removed it, also on seasonings at cook line **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 not secured by soda syrup rack
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seared tuna, employee punctured it, explained new rule for January **Corrective Action Taken**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. On wall by mop sink, a few tiles missing
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee working with fish has no hat, employee placed one **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn in walk in freezer
14-38-4Basic – Food storage container/container lid cracked or broken. Container for sugar at self service cracked on bottom, employee moved it to another container, also for raw fish in upright cooler at cook line **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Boxes with food on floor in walk in freezer since yesterday, manager placed them on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for utensil by warmer box, cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at cook line, also shelf above prep cooler at cook line is dusty, underneath broiler and pipes for ansel have grease build up, also grease build up on hood filter and dusty vent in walk in cooler **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand sink in middle of cook line has waste water pipe disconnected, employee connected it **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cut unwashed onion, explained to him
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler at front counter
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water, 32f, employee placed them in cooler because there is no faucet for it **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons above cooked potatoes in walk in cooler
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.