Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear screen door does not fit door frame with gaps around edges

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under fryers

Basic – Food stored in a location that is exposed to splash/dust. Rice bucket stored under hand sink at rear of kitchen

Basic – Food stored on floor. Cooking oil and soup sauce bins on floor in prep area

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Meat slicer guard soiled

Basic – Reuse of single-service or single-use articles. Shell egg trays reused on cook line

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor under triple sink